We are a one-of-a-kind Jamaican restaurant with great customer service, offering the best tasting Jamaican dishes in-and-around the Chicago land area. We are conveniently located on the south side of Chicago at 1225 E. 87th Street (west of Stony Island-east of Cottage Grove), we’re open 7 days a week; Monday to Thursday 11am to 9pm; Friday and Saturday 11am to 11pm; Sundays 11:30am to 7pm. Campbell’s Caribbean Cuisine, a family-operated business, has been in the restaurant industry for over 20 years; however, we started this business in June 2008. Our cooks have over 35 years combined working experience in the restaurant industry mainly preparing Jamaican dishes. We offer a variety of meals which include: Jerk Chicken, BBQ Jerk Chicken, Oxtails, Curry Chicken, Curry Goat, Pineapple Chicken, Catfish, King Fish, Red Snapper, and much more.
Our specialties include Jerk Chicken, done on the grill to extract that excess fat; BBQ Jerk Chicken, done on the grill then sautéed in our special “BBQ sauce.” Oxtails, thoroughly cooked to a tender bite then complimented with baked beans for the finishing touch. Red Snapper, King Fish, Curry Shrimp and all Stir-Fry dishes are cook to order for additional freshness.
You are invited to stop by for our lunch specials dine-in or carryout between 11am -2pm Monday-Friday. You can also call ahead for either pickup or delivery. Delivery service is extended only to companies with an order of five or more, or a minimum purchase of $50.00.
We cater for all occasions and we also have rental space availability for your special occasions. Campbell’s Caribbean is an elegant hundred-seated dining capacity restaurant with so much more to offer to our customers.
1225 East 87th Street, Chicago, IL 60619
Monday through Thursday, 11am-9pm
Friday & Saturday, 11am-11pm
Campbellscuisine (at) comcast.net
Cash, Visa & MasterCard, Discover, AMEX
Parking Lot (free), Street Parking, Valet Parking
We are a family-operated business with great customer service and a courteous staff. Stop by for lunch with your co-workers and enjoy our daily lunch specials Monday to Friday, 11am-2pm. We also have our other “Specialties” on Fridays for those who want something special and different. These include: Cow Foot, Stew Peas & Rice, Callaloo & Codfish, Cabbage & Codfish, Rundown with Salt Mackerel, Tripe & Beans and much more.
STOP BY ONCE, AND YOU WILL BE COMING BACK !!!!!
Our diverse family background (banking, accounting and cooking) makes us a one-of-a kind team.